The Regional Varieties
Puglia, land of ancient culinary traditions, is renowned for its unique pastas, symbols of a gastronomic culture rooted in the heart of the Mediterranean. At Pasta Marella, we celebrate these traditions by creating a line of regional pastas that brings the authentic flavors of our land to tables around the world.
CAVATELLI
Pasta di semola di grano duro
durum wheat semolina pasta
Weight 500gr – Cooking Time 14/16′
INGREDIENTS
Durum wheat Semolina
NUTRITIONAL INFORMATION
Energy Value (Calories) – 1561 kJ – 368 kcal
Fats – 2,1 g / of which Saturated Fatty Acids – 0,3 g
Carbohydrates – 75 g / of which Sugars – 1,4 g
Fiber – 2,1g
Proteins – 12 g
Salt – 0,01 g
FOGLIE DI ULIVO
Pasta di semola di grano duro e aromi naturali
durum wheat semolina pasta
Weight 500gr – Cooking Time 14/16′
INGREDIENTS
Durum wheat semolina, spinach flour, turmeric
NUTRITIONAL INFORMATION
Energy Value (Calories) – 1561 kJ – 368 kcal
Fats – 2,1 g / of which Saturated Fatty Acids- 0,3 g
Carbohydrates – 75 g / of which Sugars- 1,4 g
Fiber – 2,1g
Proteins – 12 g
Salt – 0,01 g
ORECCHIETTE
Pasta di semola di grano duro
durum wheat semolina pasta
Weight 500gr – Cooking Time 14/16′
INGREDIENTS
Durum wheat Semolina
NUTRITIONAL INFORMATION
Energy Value (Calories) – 1561 kJ – 368 kcal
Fats – 2,1 g / of which Saturated Fatty Acids- 0,3 g
Carbohydrates – 75 g / of which Sugars- 1,4 g
Fibre – 2,1g
Proteins – 12 g
Salt – 0,01 g