Excellence and Creativity at the Heart of Italian Tradition

Founded in 1987 in Gioia del Colle, Pasta Marella embodies excellence and artisanal creativity in the world of Italian pasta.

The company, born from Antonio Marella’s innovative vision, stands out for its originality in pasta design and its pioneering use of natural colors in production.

With a deep understanding of ancient techniques combined with a commitment to technological evolution, Pasta Marella continues to innovate while remaining true to the roots of Italian tradition.

Artisanal Production​

 

At the heart of our production lies a steadfast commitment to ancient artisanal techniques, passed down through generations. We use only the highest quality ingredients, combined with processes such as bronze die extrusion and slow drying at low temperatures.

These methods ensure that every pasta shape retains a porous surface, perfect for holding sauces, and that every bite delivers an authentic and flavorful experience.

The fusion of traditional craftsmanship with modern technology allows us to create a product that meets the expectations of even the most discerning palates.

The Impact of Design and Natural Colors​

One of Pasta Marella’s defining features is the use of natural colors within our product range.

Using ingredients such as spinach, turmeric, beetroot, and squid ink, we create vibrant pastas that not only deliver extraordinary visual appeal but also preserve their authentic and genuine flavor.

Each package of pasta is a celebration of visual and culinary beauty, proving that pasta is not just food but also a work of art to be admired before being savored.

A Continuous Commitment to Quality​

At Pasta Marella, quality is not just a goal but a philosophy that permeates every stage of our production process. From the meticulous selection of raw materials to the careful presentation of the final product, every detail is handled with unwavering dedication.

This continuous commitment has earned us a prominent position in both the Italian and international markets, making us ambassadors of the true spirit of Italian craftsmanship.

Every dish made with our pasta is a moment of joy and a celebration of Italian culinary tradition.

Our Certifications

Thanks to our international certifications, we ensure the quality of our pasta through rigorous controls and complete traceability of raw materials. We also guarantee compliance with high standards and specific procedures to meet the diverse dietary needs of our consumers, delivering a safe and premium-quality product.