A TRADITION
that enhances the territory
Pasta Marella is much more than a brand; it is a story of passion, land, and people. From Puglia, a region rich in culture and traditions, comes a pasta that honors ancient artisanal techniques.
Each shape encapsulates the authentic flavor of a careful and sustainable process, bringing the excellence of our land to your table.
Our supply chain
from 100% Italian wheat
to certified food safety
La filiera di Pasta Marella rappresenta il cuore della nostra qualità. Selezioniamo esclusivamente grani italiani di alta qualità, essiccati a bassa temperatura per preservarne le proprietà nutrizionali e organolettiche.
Grazie a tecniche di lavorazione tradizionali, garantiamo un prodotto superiore, con un basso livello di Furosina che assicura una pasta sana, digeribile e ricca di gusto. Il nostro impegno verso la qualità e la sicurezza alimentare è riconosciuto dalle certificazioni BRCGS Food Safety e IFS Food, a tutela dei nostri consumatori.
A range of shapes
that elevates every recipe
An experience of flavor, lightness, and color
Our pasta, with its unmistakable aroma and porous texture, is designed to release a creamy starch that blends harmoniously with sauces, enhancing their flavors and ensuring a unique culinary experience.
Each shape, with its vibrant colors and original designs, turns every dish into a moment of joy, offering lightness, digestibility, and a taste that captivates from the very first bite.
Our Certifications
Thanks to our international certifications, we ensure the quality of our pasta through rigorous controls and complete traceability of raw materials. We also guarantee compliance with high standards and specific procedures to meet the diverse dietary needs of our consumers, delivering a safe and top-quality product.
